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Glen Bell, a former Marine, started the chain with his 1st restaurant in San Bernardino, CA. He named it Bell's Drive-in. Glen Bell was 23 when he left the Marine Corps in 1951.He was an great Mexican food take-out customer, and was aware of the hang-ups in ordering tacos to go from a full-service restaurant.

He essentially wanted to change the method of cooking. He started by selling various hot dogs, including a chili dog in a Mexican neighborhood. At the same time, he researched tacos. Glen Bell sold the El Tacos to his partners and built the 1st Taco Bell in Downey in 1962. Kermit Becky, a former L.A. policeman, bought the first Taco Bell franchise in 1964.